Al Moajil Hospitality is a premium restaurant group with a passion for innovative, experientially driven concepts. We are devoted to curating spaces for people to gather and share remarkable meals and experiences together. In each of our restaurants, our guests are taken on a unique culinary journey that leaves an indelible mark on their memory and understanding of what food can be.
Our chefs are masters of their craft with a deep knowledge of the art, history, and power of food. Our operating team has a combined experience of over 200 openings in more than 11 countries around the world. Together, we are creating a multisensory world of flavor and discovery. Won’t you join us?
Food is beyond simply what we eat. Food tells stories, makes memories, and sparks everlasting connections. As restauranteurs, we strive to create spaces for those moments to flourish in new and wonderful ways. Whether it’s becoming the first to bring 3D printing to GCC restaurants, or by introducing brand new flavor profiles the Kingdom, we thrive off of innovation and evolution. In doing this, we seek to transform the restaurant landscape in Saudi Arabia, one artfully crafted meal at a time.
We are more than an investment group. When we make a connection – whether with partners, staff, or customers – we strive to build meaningful, long-term relationships based on mutual trust and collaboration. Al Moajil Hospitality considers each of our team members, from director to front line staff, as a chief operator. We are hands-on and on the ground when it comes to business, so our leaders speak from experience and our team is connected to management decisions on a daily basis. This approach empowers AMH to remain nimble, creative, and embracive of market trends and ongoing evolution.
As experts working across multiple industries, we are intimately aware of how interconnected our eco-systems are. That’s why we have built in environmental responsibility into our company’s founding strategy. With our carefully selected sustainable partners and suppliers, we hope to set a new standard of environmental proactivity in the food & beverage industry.
