Christos Kalpos
Head Chef Hellenika
Christos is a seasoned hospitality professional with 18 years of experience in culinary arts. He is specialized in High End contemporary restaurant cuisine. He worked in Hotel Units and Standalone restaurants. Some of these are Solymar restaurant in Mykonos, Ωmega restaurant, and many others. He is specialized in creating and developing menus, staff training and development and he is a Hospitality consultant.
